We tend to think that sticking to a healthy lifestyle is hard. That’s why the majority of people struggle to commit to it. However healthy living isn’t as difficult as you might think. You don’t need to completely modify your lifestyle. Instead, you can start with small adjustments that will make a foundation for long-term healthy habits. These simple steps will help you to get started.

1. Drink plenty of water

This is something that has been said many times already, but the importance of liquid intake cannot be overemphasized. Water plays an important role in all the normal physical processes that occur in the body. It improves digestion and gets rid of toxins. It also enhances metabolism, which allows you to lose weight quickly and stay in shape.
Many people believe that they should only drink when they are thirsty. In truth, that isn’t always the case. Dehydration can be quite sneaky and thirst is a bad indicator of whether we need to drink or not. The amount of water a person needs every day varies. However, most health professionals agree that an average person should drink between 1.5-2 liters (6-8 cups) of fluids every day.

1. Walk

Making time for regular exercising and going to the gym can be difficult. A brisk walk can be a great alternative. Studies show that taking a 30-60 minute walk every day (or at least a few times a week) can improve blood circulation and cardiovascular health. This, in turn, will help you prevent various diseases, including stroke and diabetes.
Moreover, a daily walk can be beneficial for your mental health as well. It can improve sleep, reduce anxiety, and make you more energetic. It can also instantly improve your mood.

1. Add colors to your plate

Plant-based diets have many health benefits. It is well known that fruits and vegetables are a source of various vitamins and minerals, as well as fiber. Different plants contain different nutrients. For instance, citruses are rich in vitamin C; red fruits are rich in vitamin A, and green vegetables contain loads of vitamin K. Filling at least ¾ of your dinner plate with fruits and vegetables lowers the risk of numerous diseases and helps with digestion. Adding plant food to your diet will also make your menu more varied, and full of different textures, flavors, and colors, which will help with your appetite.